Welcome to Lapland Bakery.

Our basic sourdough bread contains only three simple ingredients – flour, water, and salt. However, it takes over 24h to prepare each loaf! We don't add any yeast to the bread; the only ingredient responsible for the softness and fluffiness is our sourdough leaven that we maintain daily. We add it to our dough and just let it rest. Who doesn't feel better after relaxing a bit! For making each loaf, we use organic wheat flour and purified water.

Crispy crust and fluffy inside, that's how we would describe our sourdough bread! Due to the long preparation process, this bread is available only for deliveries or pick-up in the afternoons or evenings.

Our most popular sourdough contains only wheat flour, but also a multigrain version is available! If you are looking for a special loaf, upon request we can personalize it up to your needs with one or two of the below ingredients:

• a variety of seeds,
• a mix of 6 steel cut grains,
• pieces of rye seeds,
• dried herbs.

Each sourdough bread without any special additions is roughly~24oz (680g). 50% smaller or bigger versions are available on request.

Contact us to place an order.

In Polish culture, bread is far more than just food—it is a symbol of hospitality, life, and prosperity. At weddings, the couple is traditionally greeted by their parents with "Bread and Salt" to ensure they never go hungry and to remind them of the "salt of life."

We know that even far from Poland, many of you wish to continue these beautiful traditions. To help you celebrate your most important milestones (first communions, weddings, new homes etc.), we offer specially and meticulously decorated breads.

Every loaf is a unique work of art, and we work with you individually to design the decorations to meet your needs. Whether you would like to include names, specific floral motifs, or personal and religious accents, we can try to customize the details to ensure the bread is a meaningful centerpiece for your celebration.