Our basic sourdough bread contains only three simple ingredients – flour, water, and salt. However, it takes over 24h to prepare each loaf! We don't add any yeast to the bread; the only ingredient responsible for the softness and fluffiness is our sourdough leaven that we maintain daily. We add it to our dough and just let it rest. Who doesn't feel better after relaxing a bit! For making each loaf, we use organic wheat flour and purified water.
Crispy crust and fluffy inside, that's how we would describe our sourdough bread! Due to the long preparation process, this bread is available only for deliveries or pick-up in the afternoons or evenings.
Our most popular sourdough contains only wheat flour, but also a multigrain version is available! If you are looking for a special loaf, upon request we can personalize it up to your needs with one or two of the below ingredients ($1.50 each):
- a variety of seeds,
- a mix of 6 steel cut grains,
- pieces of rye seeds,
- dried tomato flakes and oregano.
Each sourdough bread without any special additions is roughly 8 by 8 inches (21 by 21 cm) and weighs ~23oz (650g).