Traditional Finnish rye bread
The tradition of baking rye bread in Finland started more than 2000 years ago. Finns have always loved their rye bread. Not only does rye help in balancing sugar metabolism and have an extremely high fiber content, it also tastes delicious. For our authentic Finnish rye bread we use quality stone ground whole grain rye flour and other natural ingredients. Every single loaf is hand prepared with love and care, so you can have a taste of Finland in the heart of the Bay Area.
As Christmas time is approaching, we are adding some winter specialties to our offering. You will find here traditional Finnish Christmas tarts – crispy pastries with delicious plum filling. We also offer seasonal gingerbread cookies in a variety of shapes!
Although not a traditional Nordic bread, we decided to add sourdough bread to our menu, because who doesn’t love sourdough in California? Our bread is baked with only a few ingredients, and without yeast. Crispy crust, fluffy and soft inside, and imagine receiving it when it's still warm!
Polish donuts - Pączki
We offer delicious Polish donuts in the Bay Area based on a traditional recipe! We also have Finnish donuts with cloudberry filling! In Poland, donuts are eaten in fair quantities during the entire Carnival season, but especially on Fat Thursday, which in 2020 is on February 20th.
Lapland Bakery stands for honest, homemade baked goods with a Nordic touch. We offer a variety of items such as cinnamon rolls, other Nordic buns, and donuts with cloudberry jam, just to name a few. Have a closer look and read more about our Nordic specialties.