Polish donuts - Pączki
Traditional Polish Pączki in the Bay Area.
According to Polish traditions, donuts are eaten in fair quantities during the entire Carnival season, but especially on Fat Thursday, which in 2024 is February 8th. To celebrate this tradition, we are offering delicious donuts based on a traditional Polish recipe!
Our donuts are filled with jam and glazed with zesty icing, or coated with sugar, and they are entirely handmade following a tested recipe we've used for years. Despite being deep fried, the donuts are soft, fluffy, and light.
Note that we only sell donuts the same day they are prepared, so they reach you as fresh as possible. When you place an order, we will contact you to confirm availability. Please contact us to inquire.
Unless announced otherwise in social media, donuts can be only ordered with a minimum amount of 20 pieces. Exceptions are February 8th and 13th.